We love chili on a cold day, or just when we need a nice warm comfort food. This chili recipe that I developed is very tasty! It does have quite a kick, though, so you may need to adjust to your taste if spicy is not your thing.
You will need a nice stock pot, and some simple ingredients. It may look like a lot at first glance, but most of it is throwing stuff in a pot! Super easy!
One Pot Spicylicious Chili Recipe
Scroll down for printable recipe.
Ingredients:
1-1/2 pounds ground beef
2 – 16 ounce cans of Bush’s Chili Beans (one in medium sauce and one in mild)
1 – 16 ounce can Bush’s White Beans (Frijoles beans)
1 – 16 ounce can Bush’s Great Northern Beans
1 – 10 ounce can Ro-Tel Chili Fixin’s (seasoned diced tomatoes & green chilies)
1 – 4.5 ounce can Old El Paso Chopped Green Chilies
1 to 1-1/2 cups of chicken stock (or water)
1 Large White Onion, chopped
1 TBSP minced garlic
2 TBSP chili powder
1 TBSP garlic powder
1 TBSP dried cilantro
1 TBSP dried oregano
1 TBSP Garlic infused oil (or whatever oil you normally cook with)
Dash Red Pepper Flakes
Salt and Pepper to taste
Optional: add a few splashes of your favorite hot sauce
Garnishes:
Chopped Onions
Cheese
Sour Cream
Oyster Crackers
Instructions:
Heat up some garlic infused olive oil on medium heat.
Add about 3/4 of chopped large white onion to the heated oil. Reserve remainder for garnish.
Add minced garlic after one minute.
Heat until almost caramelized.
Add ground beef and half of your seasonings.
Once meat is cooked, DO NOT DRAIN. Add in all of the canned beans, chilis, and ro-tel. Mix well.
Then, add the remainder of your seasonings and about a cup of chicken stock.
Simmer this delicious pot of goodness on low heat for about one hour, stirring occasionally.
Then, add another 1/2 cup of chicken stock if needed. Consistency is a personal preference.
Note: I am a fan of thick chili, so I also add a tiny sprinkle of wondra flour to give it a thicker consistency.
I like to serve yummy toppings with my chili; chopped onion, sour cream, shredded cheddar cheese, oyster crackers, and I serve corn bread on the table as well! As you can see, some of us like out chili packed with toppings (above pic) and some just a little (below pic). Regardless, this recipe is a winner in our home! Let me know how your family likes this yummy chili recipe!
Bon Appétit
Copyright © Adventures of a Traveling Foodie, All Rights Reserved
- 1-1/2 pounds ground beef
- 2 - 16 ounce cans of Bush's Chili Beans (one in medium sauce and one in mild)
- 1 - 16 ounce can Bush's White Beans (Frijoles beans)
- 1 - 16 ounce can Bush's Great Northern Beans
- 1 - 10 ounce can Ro-Tel Chili Fixin's (seasoned diced tomatoes & green chilies)
- 1 - 4.5 ounce can Old El Paso Chopped Green Chilies
- 1 to 1-1/2 cups of chicken stock (or water)
- 1 Large White Onion, chopped
- 1 TBSP minced garlic
- 2 TBSP chili powder
- 1 TBSP garlic powder
- 1 TBSP dried cilantro
- 1 TBSP dried oregano
- 1 TBSP Garlic infused oil (or whatever oil you normally cook with)
- Dash Red Pepper Flakes
- Salt and Pepper to taste
- Optional: add a few splashes of your favorite hot sauce
- Garnishes:
- Chopped Onions
- Cheese
- Sour Cream
- Oyster Crackers
- Heat up some garlic infused olive oil on medium heat.
- Add about ¾ of chopped large white onion to the heated oil. Reserve remainder for garnish.
- Add minced garlic after one minute.
- Heat until almost caramelized.
- Add ground beef and half of your seasonings.
- Once meat is cooked, DO NOT DRAIN. Add in all of the canned beans, chilis, and ro-tel. Mix well.
- Then, add the remainder of your seasonings and about a cup of chicken stock.
- Simmer this delicious pot of goodness on low heat for about one hour, stirring occasionally.
- Then, add another ½ cup of chicken stock if needed. Consistency is a personal preference.
- Note: I am a fan of thick chili, so I also add a tiny sprinkle of wondra flour to give it a thicker consistency.
Copyright © Adventures of a Traveling Foodie, All Rights Reserved
Rosie says
October 19, 2014 at 12:09 pmThis looks soo good! I I adore chili with beans – lots of beans. I like the one pot, too, this is a must do, perfect fall comfort food!!!
Shannon says
October 19, 2014 at 3:51 pmThank you for sharing this recipe with us. I love to eat chili in the Fall.
Rachel says
October 20, 2014 at 7:31 pmThis looks delicious! Thank you for sharing! :)
Patty says
October 21, 2014 at 8:24 amWow! You just gave me an idea for a nice 15 bean chillie!
Dorothy Teel says
October 24, 2014 at 2:22 pmYour recipe for One Pot Spicylicious Chili sounds great , I love that you stretch it by the addition of 3 different types of beans and they also add fiber and color, this sounds great have printed and waiting for cooler temperatures, but will be making it because I love my crock pot and meals that cook all day
Adriane says
October 28, 2014 at 4:22 amLove one pot meals!
Randy Fulgham says
November 8, 2014 at 7:58 ami love spicy chili–thanks for sharing this recipe–i will make me some for sure!!!
Cheryl says
November 8, 2014 at 8:54 amChili is one of my favorite foods — especially now when it’s getting colder outside.
anna pry says
November 8, 2014 at 9:23 ami love chili but i wish my husband did too so i could make it more often
Maria Iemma says
November 9, 2014 at 12:51 pmThis looks delicious and perfect for a cold windy day. Love one pot recipes. Easy fixing and easy cleanup.
Angela A Simmons says
November 20, 2014 at 8:42 amoh my goodness that looks yummy my mouth is watering just by looking at the picture
Mary P. says
November 20, 2014 at 10:18 pmMouth watering!!!! It looks so good. I like making chili soup during this cold season! Help us stay healthy. Thanks for sharing this recipe!
Tania B says
November 26, 2014 at 4:50 pmBoth me and the hubby love chili. I have managed to take him up the spicy scale from wimp to not so much of a wimp. I still can outdo him, LOL
Cheryl says
November 28, 2014 at 12:45 amThis sounds like an easy chili to make – and oh so good.
Trish F says
November 29, 2014 at 9:46 amThanks for sharing your Chili recipe. This looks like it will be delicious. I like a good chili on a cold winter’s day.
krystel says
November 29, 2014 at 9:41 pmthis looks really good
ellen beck says
December 1, 2014 at 9:37 pmIt looks delicious ! We make chili quite a bit beecause its cold here and for us it is a comfort food that we love. We also use venison mixed with sausage for the meat and it is so good!
Kirstyn says
December 3, 2014 at 2:50 pmThis looks so yummy!
Tiffiny Palm says
December 7, 2014 at 12:49 pmLove Chili….and better yet love that it is a one pot deal!
Sarah L says
December 7, 2014 at 7:03 pmGood flavors in your chili. I like how you make it in just one pot.
Dandi D says
December 9, 2014 at 7:26 amI just love making chili on cold winter nights!
Lisa Aliperti says
December 11, 2014 at 6:03 pmOne of my favorites in winter.
Zella Mckheen says
December 19, 2014 at 12:07 amthis is just about identical to the home made chili i make!! GMTA!