One Pot Spicylicious Chili Recipe |
Author: Adventures of a Traveling Foodie
- 1-1/2 pounds ground beef
- 2 - 16 ounce cans of Bush's Chili Beans (one in medium sauce and one in mild)
- 1 - 16 ounce can Bush's White Beans (Frijoles beans)
- 1 - 16 ounce can Bush's Great Northern Beans
- 1 - 10 ounce can Ro-Tel Chili Fixin's (seasoned diced tomatoes & green chilies)
- 1 - 4.5 ounce can Old El Paso Chopped Green Chilies
- 1 to 1-1/2 cups of chicken stock (or water)
- 1 Large White Onion, chopped
- 1 TBSP minced garlic
- 2 TBSP chili powder
- 1 TBSP garlic powder
- 1 TBSP dried cilantro
- 1 TBSP dried oregano
- 1 TBSP Garlic infused oil (or whatever oil you normally cook with)
- Dash Red Pepper Flakes
- Salt and Pepper to taste
- Optional: add a few splashes of your favorite hot sauce
- Garnishes:
- Chopped Onions
- Cheese
- Sour Cream
- Oyster Crackers
- Heat up some garlic infused olive oil on medium heat.
- Add about ¾ of chopped large white onion to the heated oil. Reserve remainder for garnish.
- Add minced garlic after one minute.
- Heat until almost caramelized.
- Add ground beef and half of your seasonings.
- Once meat is cooked, DO NOT DRAIN. Add in all of the canned beans, chilis, and ro-tel. Mix well.
- Then, add the remainder of your seasonings and about a cup of chicken stock.
- Simmer this delicious pot of goodness on low heat for about one hour, stirring occasionally.
- Then, add another ½ cup of chicken stock if needed. Consistency is a personal preference.
- Note: I am a fan of thick chili, so I also add a tiny sprinkle of wondra flour to give it a thicker consistency.
I like to serve yummy toppings with my chili; chopped onion, sour cream, shredded cheddar cheese, oyster crackers, and I serve corn bread on the table as well!
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Recipe by Adventures of a Traveling Foodie at https://adventuresofatravelingfoodie.com/2014/10/one-pot-spicylicious-chili-recipe/
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