ORLANDO, Fla. (September 18, 2017) – Marlow’s Tavern celebrates autumn with food and cocktail specials that highlight ingredients and flavors of the season. These dishes and libations reflect shifting temperatures and attitudes in the most delicious manner.
“Each year we look forward to cooler weather and seasonal produce that the fall season brings. Our team is excited to serve comforting, hearty dishes that feature fresh ingredients such as fennel, squash and apples. And of course, we are serving creative cocktails to complement these satisfying plates,” says John C. Metz, executive chef, CEO and co-founder of Marlow’s Tavern.
Now through Sept. 29, the menu features the following food and drink specials:
Blazed Beef Brisket – fork-tender smoked brisket, Jack Daniel’s glaze, crispy onion strings, apple-cabbage slaw on toasted onion roll
Seared Diver Scallops – simply seasoned and perfectly seared with celeriac purée, sweet potato, roasted fennel and sweet pea hash, roast tomato fondue and parslied olive oil
Bourbon Street Bread Pudding Beignets – Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise
Cranberry Harvest – crisp and refreshing American Harvest Organic Vodka, fresh cranberry, lemon, splash of apple cider, Regan’s Orange Bitters
Nice Pear Manhattan – High West Double Rye, St. George Spiced Pear Liqueur, Cardamaro, Bittercube Cherry Bark Vanilla Bitters
Image Credit: Marlow’s Tavern
Sept. 29 through Oct. 16, the Marlow’s menu switches things up with the following specials:
Piper’s Peppered Pub Sandwich – cold smoked beef brisket, peppered gravy, crispy romaine, Roma tomato and red onion on a buttered Cuban roll
Center Cut Grilled Pork Chop – Southeast Family Farms pork chop, roasted spaghetti squash, French green beans, dried cranberries and spiced seeds and apple cider-sage cream
Bourbon Street Bread Pudding Beignets – Jack Daniel’s Honey Whiskey, cream soaked baguette, Coca-Cola beignet batter and bourbon crème anglaise
Autumn Rye Press – High West Double Rye, Bénédictine D.O.M., fresh pressed apple cider, squeeze o’ lemon, Angostura Bitters
Southern Charmer – Old Forester Bourbon, Domaine de Canton, peach nectar, fresh lemon, Scrappy’s Lavender Bitters
Image Credit: Marlow’s Tavern
About Marlow’s Tavern
Marlow’s Tavern features classic American tavern fare served with a unique culinary twist in a comfortable, yet modern atmosphere. Established in 2004 in Alpharetta, Georgia, Marlow’s Tavern continued to grow with its first Orlando-area location in 2012. With more than 30 years of restaurant and hospitality experience, the partners have created signature, chef-driven food and beverage offerings to perfectly complement the warm neighborhood and contemporary feel of Marlow’s Tavern.
There are four locations in Orlando: on International Drive at Pointe Orlando, in Winter Park on 17-92, in the Waterford Lakes Town Center and at Lee Vista Promenade. Become an Insider for specials and event invitations at MarlowsTavern.com
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