Paleo Rotisserie Chicken Salad Recipe
Cuisine: Dinner - Salad
Author: Adventures of a Traveling Foodie
Prep time: 15 mins
Total time: 15 mins
This salad serves one. Two if you are not much of an eater! Regardless, you can certainly double or increase as much as you like to accommodate your needs.
  • 2 cups romain lettuce
  • 1 cup organic rotisserie chicken
  • ½ avocado sliced thin
  • ¼ cup gourmet mixed, sliced mushrooms
  • ½ cup sliced organic cucumber
  • 6 large natural black olives, pitted (I use Lindsay)
  • 4 slivers of sliced white onion
  • 10 whole, blanched almonds
  • 1 slice of organic nitrate free bacon, chopped. (I use Applegate.)
  • 2 TBLSP Primal Kitchen Caesar Dressing & Marinade. (Made with avocado oil.)
  • Cracked black pepper to taste.
  1. Arrange romain lettuce on bottom of a large plate.
  2. Place chicken on top of greens in center.
  3. Then, arrange all the other veggies, nuts, olives, and bacon.
  4. Finally, top with cracked pepper and the Caesar Dressing.
Recipe by Adventures of a Traveling Foodie at