Paleo Rotisserie Chicken Salad Recipe |
Cuisine: Dinner - Salad
Author: Adventures of a Traveling Foodie
Prep time: 15 mins
Total time: 15 mins
This salad serves one. Two if you are not much of an eater! Regardless, you can certainly double or increase as much as you like to accommodate your needs.
- 2 cups romain lettuce
- 1 cup organic rotisserie chicken
- ½ avocado sliced thin
- ¼ cup gourmet mixed, sliced mushrooms
- ½ cup sliced organic cucumber
- 6 large natural black olives, pitted (I use Lindsay)
- 4 slivers of sliced white onion
- 10 whole, blanched almonds
- 1 slice of organic nitrate free bacon, chopped. (I use Applegate.)
- 2 TBLSP Primal Kitchen Caesar Dressing & Marinade. (Made with avocado oil.)
- Cracked black pepper to taste.
- Arrange romain lettuce on bottom of a large plate.
- Place chicken on top of greens in center.
- Then, arrange all the other veggies, nuts, olives, and bacon.
- Finally, top with cracked pepper and the Caesar Dressing.
Recipe by Adventures of a Traveling Foodie at https://adventuresofatravelingfoodie.com/2018/01/paleo-rotisserie-chicken-salad-recipe/
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